Why Costa

Our community brings together individuals from different parts of the world, fostering connections and collaboration across cultures, enriched by diverse perspectives and experiences.
We are here to bring happiness and provide unforgettable memories and experiences to our guests.

Take your talent to new places!

Embark on your career journey where you explore your talents and skills, and see each accomplishment as a beginning for your next experience.


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F&B Manager

Explore Your Potential

Excited to explore your potential in a friendly, international and welcoming environment? Bring your ambition and help us redefine what success looks like.

Join us. Onboard, it’s another world!

Who we are

Welcome to our global community! With 17000 professionals from +70 countries, we’re a tight-knit crew that celebrates uniqueness. Our ship is fueled by trust, transparency, and positive vibes. We value every voice and create an inclusive workplace that reflects the world we explore.

We seek passionate individuals with commitment to providing outstanding dining experiences. Candidates should have a proven track record in managing food and beverage operations, ensuring high standards and delivering exceptional service. Strong leadership and organizational abilities are essential, along with adaptability in fast-paced environments. We value innovation F&B excellence in creating memorable experiences for guests aboard their cruise ships.

Your life on board

  • You collaborate with the Food & Beverage Director leading food and beverage operations and ensuring quality and efficient service.
  • You’re delighted to be a role model, leading the team with enthusiasm. You are inspiring a diverse team, optimizing resources, and fostering a collaborative work environment.
  • You thrive in a fast-paced environment and collaborate effectively with other departments.

Demonstrate your passion

  • You ensure the proper food service and refilling of food lines in collaboration with other departments and the Executive Chef.
  • You supervise Food & Beverage catering for special events, like the operation in the Main Buffet and in the outdoor barbecues.
  • You oversee reporting, pinpointing challenges and opportunities. Your expertise helps you in proposing solutions to provide a swift and effective improvement.

Getting Things Right

  • You are careful to reduce the waste of natural resources and you will monitor the Galley Operator team during cleaning periods
  • You supervise and organize the daily activities of the Galley Operations to ensure that the areas are tidy and clean as per Health and Hygiene rules.

Safety First

  • You provide an excellent service ensuring full compliance with HACCP and USPH standards.
  • Your team is working in compliance with occupational safety standards and rules.

What makes you unique

  • You have a B2 spoken level of English and Italian. A B1 level of a third language between French, German, Spanish, Portuguese, Chinese (Mandarin) is preferable.
  • You have at least Secondary school degree in Hotel or Tourism Management.
  • You have at least 4 years’ experience in Hotel or Resorts. Cruise experience is an advantage.

Diversity and Inclusion

Costa is like a world within a world. This is a place where you will always be accepted and valued. Shipboard and shoreside, we are an extraordinary melting pot of different backgrounds, experiences, ages and cultures. Each of us brings unique insights and perspectives. All of us are valued and respected for who we are. Costa is a global community where everyone belongs.

Get the chance to drive superior business results living in a sustainable, innovative and learning environment. Apply today and empower your potential at Costa

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